COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS

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专利权人:

发明人:

申请号：

EP13749441.5

公开号：

EP2814326A1

申请日:

2013.02.19

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/