Reduced-calorie partially frozen beverages may include erythritol, sucraloseand a sugarcomponent and may provide taste comparable to a full-calorie beverage. Sugarsadded in thereduced-calorie partially frozen beverage may be reduced between about 20% toabout 40% byweight as compared to a full-calorie beverage. Erythritol and sucralose may beadded at levels tooffset sweetness reduction afforded by the reduced sugar content.
