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KIT ET PROCÉDURE DE PRODUCTION D'UN OEUF COMESTIBLE À BASE DE CHOCOLAT ET/OU DE CRÈME, ET OEUF COMESTIBLE AINSI OBTENU
专利权人:
Luigi Zaini S.p.A.
发明人:
申请号:
EP17709046.1
公开号:
EP3413722B1
申请日:
2017.03.06
申请国别(地区):
EP
年份:
2019
代理人:
摘要:
The a kit for producing an edible egg, comprises a first mould (28) for producing at least one wafer biscuit half-shell (6, 7) and a second mould (29) for producing at least one chocolate and/or cream half-shell (4, 5), the first mould (28) comprising a male half-mould (30) and a female half-mould (3 1), which delimit a moulding cavity (32) uniformly exhibiting a decrease in thickness along a perimeter edge (35) thereof, and the second mould (29) comprising a male half-mould (38) and a female half-mould (39), which delimit a moulding cavity (40) uniformly exhibiting an increase in thickness along a perimeter edge (41) thereof.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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