The present invention provides a composition of porridge for prevention of a senile joint disease and a manufacturing method thereof. The manufacturing method comprises: a step of mixing Korean angelica roots, Achyranthes, Eucommia bark, and Cnidium at a mixing ratio of 1.0-1.5 : 1.5-2 : 0.5-1 : 0.5-1 to extract mucopolysaccharide protein and dimethylsulfone (MSM) to manufacture a first composition a step of adding powder obtained by grinding soaked rice and beans to the first composition to manufacture first-stage porridge and a step of adding health functional food to the oriental medicinal porridge to manufacture porridge for the old. An extraction method of an oriental medicinal ingredient adds 0.2-10 parts by weight of mucopolysaccharide protein, 1-7 parts by weight of MSM, and 200-700 parts by weight of a solution to 100 parts by weight of an ingredient where Korean angelica roots, Achyranthes, Eucommia bark, and Cnidium are mixed, and extracts at a room temperature for 3-25 days to use the ingredient. An officially notified or individually authenticated product is used for an ingredient of the health functional food to manufacture the composition of porridge for preventing a senile joint disease.COPYRIGHT KIPO 2017본 발명은 당귀, 우슬, 두충, 천궁 1.0~1.5:1.5~2:0.5~1:0.5~1로 혼합하여 뮤코다당단박질 및 Dimethylsulfone(MSM)로 추출하는 제1 조성물을 제조하는 단계와, 제1 조성물에 불린 쌀, 콩을 분쇄한 가루를 첨가하여 1단계 죽을 제조하는 단계와, 상기의 한방 죽에 건강기능성 식품을 첨가하여 노인용 죽을 제조하는 방법이다. 한방재료의 추출방법은 당귀, 우슬, 두충, 천궁이 혼합된 재료 100중량부에 대하여 뮤코다당 단백질 0.2~10중량부, 엠에스엠 1~7% 수용액, 200~700중량부을 넣고, 실온에서 3~25일간 추출하여 사용할 수 있다. 건강기능성 식품의 원료는 고시 또는 개별인증 제품을 사용하여 노인성 관절 질환을 예방하는 죽의 조성물 및 그 제조방법이다.
