BHASKAR, AJAY RAJESHWAR,RUEGG, RICHARD JAMES,SULLIVAN, LESLIE SCOTT
申请号：
CA3062794
公开号：
CA3062794A1
申请日:
2018.01.02
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
Raw fruits or vegetables are pre-treated prior to atmospheric frying. Pre-treatment includes application of a pulsed electric field to the raw products followed by slicing and immediate blanching in a water solution of above 145°F in a turbulent environment. The pulsed electric field utilizes vertically oriented electrodes to treat the products. The treated food products can then be atmospherically fried at a low oil temperature to a shelf stable moisture content to produce fried crisps having an appealing light color and crunchy texture despite a high amount of reducing sugars, sucrose, starch, and/or solids present in the raw material.
