PURPOSE: A producing method of a functional aged garlic concentrate is provided to enable a user to easily eat garlic by using an aged garlic extract, a Japanese apricot extract, and an agaricus blazei mycelium extract. CONSTITUTION: A producing method of a functional aged garlic concentrate comprises the following steps: ferment-aging garlic into aged black garlic； extracting the aged garlic with a solvent for 1~48hours at room temperature, and condensing at 30~100deg C to obtain an aged garlic extract； mixing Japanese apricot with sugar before fermenting for 1~6months at 10~100deg C, and obtaining a Japanese apricot extract by filtering the mixture； extracting an agaricus blazei mycelium with the solvent for 1~48hours at room temperature, and filtering to obtain an agaricus blazei mycelium extract； and mixing the aged garlic extract, the Japanese apricot extract, and the agaricus blazei mycelium extract before sterilizing, dispensing, and sealing.본 발명은 기능성 흑마늘 농축액을 제조하기 위한 제조방법에 관한 것으로, 본 발명의 흑마늘 농축액은 흑마늘 엑기스를 주성분으로 매실 엑기스 및 아가리쿠스버섯 균사체 엑기스를 이용하여 제조함으로써 고영양, 풍미성 및 기호성이 우수할 뿐만 아니라, 암세포의 증식을 억제하는 탁월한 항암효과를 나타내므로 우수한 품질의 기능성 흑마늘 농축액을 제조할 수 있다.
