PROCESS OF PRODUCING FISH-PURPLE YAM (Dioscorea alata) ICE CREAM

• 收藏
• 分享

专利权人:

Carlos Hilado Memorial State College

发明人:

CARI-AN, Daisy G.

申请号：

PH22017000859

公开号：

PH22017000859U1

申请日:

2017.11.06

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

The present utility model discloses a process of producing ice cream made of fish and purple yam (Dioscorea alata) which is proven to nutritious and provides health benefits to consumers. The utility model discloses an ice cream with minimal risks of acquiring diabetes.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/