SOOKMYUNG WOMENS UNIVERSITY INDUSTRY ACADEMIC COOPERATION FOUNDATION;SOOKMYUNG WOMEN'S UNIVERSITY INDUSTRY ACADEMIC COOPERATION FOUNDATION;숙명여자대학교산학협력단
发明人:
JOO, NA MI,주나미,KU, KYO YOUNG,구교영,KIM, SOO JEONG,김수정,LEE, HEE JEONG,이희정
申请号：
KR1020110035874
公开号：
KR1020120118361A
申请日:
2011.04.18
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Anti-oxidative functional mulberry drink containing abundant amount of resveratrol is provided to minimize the change on anthocyanin pigments. CONSTITUTION: Anti-oxidative functional mulberry drink containing abundant amount of resveratrol is obtained by the following steps: juicing mulberry, and adding pectinase to the juice for enzyme-decomposing the juice at 45-55 deg. C for more than 4 hours； filtering the enzyme-decomposed extract, and concentrating the extract into 50-60 Brix using a vacuum-decompressing method； mixing 1-5wt% of mulberry concentrate, 0.5-5wt% of xylitol, 5-10wt% of crystallized fructose, 0.1-0.5wt% of citric acid, and the balance of purified water； and adding 1-10wt% of carbonated water into the mixture, and homogenizing and sterilizing the mixture. [Reference numerals] (AA) Juicing mulberry； (BB) Adding pectin enzyme into the mulberry juice, and enzyme-decomposing the juice at 45-55 deg. C； (CC) Filtering the enzyme-decomposed juice； (DD) Vacuum decompress-concentrating the filtrate to obtain mulberry concentrate； (EE) Mixing the mulberry concentrate, xylitol, crystallized fructose, citric acid, and the balance of purified water； (FF) Adding carbonated water, homogenizing, sterilizing, and producing products본 발명은 오디 음료 및 이의 제조 방법에 관한 것으로서, 본 발명에 의한 오디 음료는 오디를 갈아 오디즙을 만들고, 다시 이를 농축한 농축액을 사용함에 의해 안토시아닌 및 레스베라트롤을 다량 함유하고 있어 항산화 기능성이 뛰어난 오디 음료 및 이의 제조 방법에 관한 것이다.
