The present invention relates to a method for preparing jelly of Momordica charantia, and jelly of Momordica charantia prepared thereby. According to the present invention, jelly is prepared by the use of Momordica charantia, and thus the present invention can be used as functional health food for diabetes patients and diet food for obesity patients. In addition, the bitter taste of Momordica charantia is reduced by using starch, and thus the jelly can be taken in with convenience anytime and anywhere as a meal replacement. The method for preparing jelly of Momordica charantia according to the present invention includes: 1) a first step in which water and Momordica charantia powder are mixed in a pot and then a mixture is prepared by adding starch； 2) a second step in which the mixture is left as it is for two to three hours and then boiled by high heat while being stirred and mixed； 3) a third step in which the stirring continues and the boiling is performed with medium heat once the mixture boiled with the high heat in the second step begins to coagulate； 4) a fourth step in which boiling with low heat is performed for three to four minutes with the pot covered with a lid, five to six minutes after the point in time when bubbling is started on the surface of the mixture boiled with the medium heat in the third step； and 5) a fifth step in which the mixture boiled with the low heat in the fourth step is stirred and mixed, the mixture is further boiled with the low heat for three to four minutes with the pot covered with the lid, and then the mixture is solidified in a mold.COPYRIGHT KIPO 2016본 발명은 여주를 이용하여 묵을 제조함으로써 당뇨병 환자들을 위한 건강기능식품과 비만 환자들에게 다이어트 식품 또는 전분으로 여주의 쓴 맛을 저감시킴으로써 현대인에게 편의 식사대용 식품으로서 시간과 공간의 제약을 받지 않고 편리하게 섭취할 수 있도록 하는 것을 특징으로 하는 여주 묵의 제조방법 및 그로부터 제조된 여주 묵에 관한 것이다.본 발명에 의한 여주 묵의 제조방법은 1) 냄비에 물과 여주 분말을 혼합한 후에 전분을 혼합하여 혼합물을 제조하는 제 1단계； 2) 상기 혼합물을 2~3시간 방치한 다음 고루 저어 섞은 다음 저으면서 강한 불로 끓이는 제 2단계； 3) 상기 제 2단계에서 강한 불로 끓이고 있는 혼합물이 응고가 시작되면 저으면서 불을 줄여 중간 불로 끓이
