MASTENBROEK, JOSE,HILLE, JAN DIRK RENE,SEIN, ARJEN,TERDU, ARIE GERRIT
申请号：
CA2676707
公开号：
CA2676707C
申请日:
2008.01.30
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention relates to a novel use of a phospholipase A in the production of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial crumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) crumb softness upon storage, (vii) shelf life and/or (viii) cake volume. The invention also relates to a novel use of phospholipase A in the production of cake to enable reduction of the amount of eggs and/or fat used in the recipe.
