BANAVARA, DATTATREYA,巴那瓦拉 达塔崔亚,巴那瓦拉 達塔崔亞,ALVEY, JOHN D.,亚维 约翰,亞維 約翰,GONZALEZ, JUAN M.,冈萨雷兹 琼恩,岡薩雷茲 瓊恩,巴那瓦拉 达塔崔亚,巴那瓦拉 達塔崔亞,亚维 约翰,亞維 約翰,冈萨雷兹 琼恩,岡薩雷茲 瓊恩
申请号：
TW106137637
公开号：
TW201822651A
申请日:
2011.12.15
申请国别(地区):
TW
年份:
2018
代理人:
摘要：
A method for preparing compositions comprising heat labile milk proteins is disclosed herein. In certain embodiments, the method involves subjecting a first composition comprising a fat or lipid source and a protein source to a temperature of at least about 130 degree C and combining the first composition with a second composition comprising a heat labile milk protein. In another embodiment, the method includes combining a first composition comprising a fat or lipid source and a protein source that has been subjected to a temperature of at least about 130 degree C with a composition comprising a heat labile milk protein to form a third composition including a fat or lipid source, a protein source and a heat labile milk protein and packaging the third composition aseptically.本發明揭露一種用於製備包含熱不穩定性乳蛋白之組成物的方法。在部分實施例中，該方法涉及將包含脂肪或脂質來源及蛋白質來源的第一組成物予以至少約130℃的溫度處理；以及將該第一組成物與包含熱不穩定性乳蛋白之第二組成物組合。在另一實施例中，該方法包括將已予以至少約130℃的溫度處理的包含脂肪或脂質來源及蛋白質來源之第一組成物與包含不穩定性乳蛋白之組成物組合，以形成包括脂肪或脂質來源、蛋白質來源以及熱不穩定性乳蛋白之第三組成物，並將該第三組成物無菌包裝。
