Shantanu Das,Namrata Taneja,Sonya Dianne Olney,Ashling Ellis,Christopher Edward Hall,Harjinder Singh,Aiqian Ye
申请号：
US15320435
公开号：
US20170223977A1
申请日:
2015.01.23
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed mild source, and/or have less than 0.5% w/w fat. The milk derived, denatured retentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.
