PURPOSE: Dried persimmon cookies having the flavor and components of dried persimmon, and a producing method thereof are provided to offer the enough amount of fructose to eaters.CONSTITUTION: A producing method of dried persimmon cookies comprises the following steps: producing finely cutting dried persimmon after removing seeds and the stalk to obtain diced dried persimmon mixing 15-30wt% of butter, 10-25wt% of sugar, and 5-15wt% of eggs to obtain a first mixture mixing the first mixture with 10-20wt% of flour, 20-35wt% of whole-wheat flour, and 0.1-0.5wt% of baking soda, and uniformly kneading the obtained second mixture to obtain dough adding 2-40wt% of diced dried persimmon after thinly coating with flour into the dough to obtain final dough and baking the dough at 150-200 deg. C for 7-20 minutes in an oven.COPYRIGHT KIPO 2013본 발명의 곶감 쿠키는 씨와 꼭지를 발라낸 곶감을 일정한 크기로 분절한 곶감 다이스드를 버터, 설탕, 계란, 밀가루, 통밀가루, 베이킹소다가 교반 혼합된 반죽물에 균질하게 반죽하여 오븐에 굽는 것에 의해 제조되기 때문에 감의 고유한 성분과 풍미를 그대로 유지할 수 있다.
