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ЖЕВАТЕЛЬНАЯ РЕЗИНКА С УЛУЧШЕННОЙ УДАЛЯЕМОСТЬЮ ЗА СЧЕТ ЛИНЕЙНОГО СДВИГА В ВЯЗКОЭЛАСТИЧНОМ СОСТОЯНИИ
专利权人:
ВМ. РИГЛИ ДЖ. КОМПАНИ
发明人:
ФИЛЛИПС Дэвид,МОРГРЕТ Лесли Ди,СЯ Сяоху,ШЕНЬ Чуньси
申请号:
RU2012110304
公开号:
RU2012110304A
申请日:
2010.09.10
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
1. Chewing gum which forms a residue after chewing, having a magnitude dependent on the temperature of storage modulus (ΔlogG / ΔT) of less than 0.050.2. Chewing gum according to claim 1, wherein said chewing gum comprises a water-insoluble gum base and a water soluble bulk portion.3. Chewing gum according to claim 1 or 2, wherein said chewing gum comprises triblock copolymer of formula A-B-A or A-B-C, containing the soft midblock and endblocks stringent, while soft middle block comprises at least 30 wt.% triblock copolymer and the rigid end blocks each having Tg below 70 ° C.4. Chewing gum according to claim 3, characterized in that it further comprises a diblock copolymer.5. The chewing gum of claim 3 wherein the triblock copolymer comprises soft and rigid middle block end blocks, wherein the soft block contains on average at least 30 wt.% Triblock copolymer and rigid end blocks each having Tg below 70 ° C.6. Chewing gum according to claim 5, characterized in that each block has a rigid end Tg below 60 ° C.7. Chewing gum according to claim 5, characterized in that each block has a rigid end Tg between 40 ° C and 60 ° C.8. Chewing gum according to claim 1 or 2, characterized in that it comprises a crosslinked polymer microparticles.9. Chewing gum according to claim 8, characterized in that said crosslinked polymer microparticles have a glass transition temperature of less than about 30 ° C.10. Chewing gum according to claim 8, characterized in that said crosslinked polymer microparticles have a glass transition temperature of less than about 10 ° C.11. Chewing gum according to claim 8, characterized in that said crosslinked polymer microparticles have a glass transition temperature below about 0 ° C.12. Chewing gum according to claim 8, characterized in that the crosslinked polymer microparticles have a largest dimension of at least 0.1 microns.13. Chewing gum according to claim 8, characterized in that the crosslinked polymer microparticles have a largest dimensio
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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