BIOACTIVE SUBSTANCE EXTRACTION METHOD USING LOW CALORIE AND LOW TEMPERATURE PROCESSING METHOD FOR TRADITIONAL ORIENTAL MEDICINES USING TURGOR PRESSURE OF NATURAL SUBSTANCE, TRADITIONAL LIQUOR FERMENTATION OF KUN-SHIN-CHOA-SA (METHOD FOR CLASSIFYING INTO 4 TYPES ACCORDING TO ACTION OF CONSTITUENT MEDICINES WHEN PRESCRIBING HERBAL MEDICINE), AND CARBOXYLIC ACID
OH YOON JEONG,오윤정,OH, MYUNG HWANKR,오명환,OH SE KYU,오세규
申请号：
KR1020180146957
公开号：
KR1020200061538A
申请日:
2018.11.26
申请国别(地区):
KR
年份:
2020
代理人:
摘要：
The present invention is a novel method for extracting a bioactive substance including bioconversion compositions and a lead compound. The method uses: a processing method of a natural product which is capable of minimizing material denaturation through low calorie and low temperature using total water potential and turgor pressure of natural product (herbal medicine) cells； various sequential fermentation which is a combination of Kun-Shin-Choa-Sa (a method for classifying into 4 types according to the action of constituent medicines when prescribing herbal medicine) and a traditional liquor fermentation method； and physicochemical properties of carboxylic acid and water.COPYRIGHT KIPO 2020본 발명은 천연물(한약재) 세포의 총 수분 포텐셜(Total Water Potential)과 팽압을 이용한 저열량·저온을 통한 물질 변성을 최소화한 포제법, 한약 처방의 원리인 군신좌사(君臣佐使)의 조합과 전통주 발효법인 다양(多釀) 순차발효(順次醱酵), 카르복실산(Carboxylic Acid)과 물의 이화학적 특성을 이용한 생물 전환성분(Bioconversion Compositions)을 포함하는 생리 활성 물질과 선도 화합물 추출의 새로운 방법이다.
