PROBLEM TO BE SOLVED: To provide a liquid food and drink composition excellent both in foamability and foam retaining ability, causing no dissipation of the foam even in contact with oil, without lowering of the foamability and foam retaining ability after long-term storage.SOLUTION: The liquid food and drink composition includes an organic acid-containing liquid food and drink product with a mixture of: (A) soybean polysaccharides and (B) gelatin, collagen peptide, or gums. The liquid food and drink composition has a content of component (A) of 0.1 to 5.0 (w/w%), and a mass ratio of component (A) to component (B), i.e. [(A)/(B)], of 0.08 to 16.0.COPYRIGHT: (C)2015,JPO&INPIT【課題】起泡性および泡保持性ともに優れ、油との接触においても泡が消滅せず、しかも起泡性および泡保持性が長期間保存後も低下しない液状飲食品組成物を提供する。【解決手段】有機酸含有液状飲食品に、(A)大豆多糖類と、(B)ゼラチン、コラーゲンペプチド、またはガム類とを配合した液状飲食品組成物であって、該液状飲食品組成物中の成分(A)の含有量が0.1~5.0(w/w%)であり、成分(A)と成分(B)との含有量の質量比[(A)/(B)]が0.08~16.0であることを特徴とする、液状飲食品組成物。【選択図】なし
