卵黄タンパク質の製造法
- 专利权人:
- 江崎グリコ株式会社
- 发明人:
- 富岡英介,小島岩夫
- 申请号：
- JP2008027269
- 公开号：
- JP4980942B2
- 申请日:
- 2008.02.07
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an easy, inexpensive and safe industrial production method of yolk protein which is practically usable as food, medicine and a cosmetic materials.
SOLUTION: This production method of yolk protein includes: (1) a process of adding and mixing yolk, water, and dextrin having a specific molecular weight (2) a process of leaving the mixture at rest for a fixed time so as to separate into an upper layer and a lower layer (3) a process of collecting a lower aqueous solution layer which contains yolk protein and almost no lipid (4) a process of producing specific yolk antibodies preservable for a long period, and yolk water-soluble protein containing the antibodies by drying the collected lower aqueous solution layer (5) a process of removing dextrin from the collected lower aqueous solution layer and (6) a process of producing specific yolk antibodies preservable for a long period, and having a high degree of refining, and yolk water-soluble protein containing the antibodies by drying the lower aqueous solution layer from which dextrin is removed. A yolk layer which is generated as a by-product after separating is not damaged and therefore reusable as it is.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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