冷菓
- 专利权人:
- キユーピー株式会社
- 发明人:
- 小田 佳史
- 申请号：
- JP2009179304
- 公开号：
- JP5221467B2
- 申请日:
- 2009.07.31
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a frozen dessert having good meltability in the mouth in spite of being mixed with albumen.
SOLUTION: The frozen dessert is obtained by mixing lactic acid fermentation albumen with guar gum and/or locust bean gum. Preferably the amount of lactic acid fermentation albumen mixed is 0.2-15% (in terms of solid content), and the total amount of guar gum and/or locust bean gum mixed is 0.05-0.5%.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
