Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI)
发明人:
ADONA, Charlie E.,TOBIAS, Joyce R.,CABAGBAG, Mario C.,RAYTANA, Nina Joy J.,ORCULLO, Oliver James T.,PONTE, Filoteo D.
申请号：
PH22017050221
公开号：
PH22017050221U1
申请日:
2017.08.09
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
The present utility model relates in general to complementary and snack foods produced using the extrusion technology. The utility model describes complementary and snack foods produced using high pressure-high temperature (HPHT) extrusion comprising rice, mongo, peanut, isolated soy protein (ISP) and carrots.
