PROBLEM TO BE SOLVED: To provide a wheat powder composition for confectionery capable of providing soft confectionery good in clear cut mouth sensation without spoiling flavor which wheat has when used for manufacturing confectionery.SOLUTION: The problem is solved by substituting 25 to 100% of wheat powder with a processed wheat powder by irradiating a micro wave of 250 W sec./g to 700 w sec./g in a wheat powder composition for confectionery.COPYRIGHT: (C)2014,JPO&INPIT【課題】菓子類の製造に使用した際に、小麦の持つ風味を損なわず、歯切れが良くソフトな菓子類が得られる菓子用小麦組成物を提供する。【解決手段】菓子用小麦粉組成物において、マイクロ波を250W・秒/g~700W・秒/g照射した処理小麦粉を小麦粉中の25~100%置換して使用すると上記課題が解決される。【選択図】なし
