Present processing technology for ginger, turmeric and rosemary was done separable which making very tedious to the processors. Users of the product complain for the undesirable taste and aroma hence additional herb is needed to make the product more healthy and attractive. The present utility model relates to the process of producing tea from the combination of ginger (Zingiber officinale), turmeric (Curcuma longa), rosemary (Rosmarinus officinalis). The process comprising the following steps: (a) washing ginger, turmeric, and rosemary leaves with water (b) extracting juice by grinding the ginger, turmeric and rosemary leaves (c.) cooking combined extracts with predetermined amount of sugar until extract crystallizes (d) packaging of tea the combination of ginger, turmeric and rosemary.
