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乾燥蔬果之改良
专利权人:
GUO-LONG;LI
发明人:
LI, GUO-LONG,李国龙,李國龍
申请号:
TW103217808
公开号:
TWM495735U
申请日:
2014.10.07
申请国别(地区):
TW
年份:
2015
代理人:
摘要:
This creation system provides a kind of improvement of dry vegetables and fruits of the universe,Main system by including the dry vegetables and fruits ontology of a universe,The dry vegetables and fruits ontology of the universe includes the dry layer of the universe of a formation what outer layer,And one formation what internal layer moisture content layer constitute relatively; Unique design is thereby innovated,Make the dry vegetables and fruits ontology of the universe of this creation by the room temperature universe it is dry and dehumidifying alternating action,Reach the dry function of the vegetables and fruits universe,And the moisture content layer moisture content of vegetables and fruits can by dehumidifying and the dry control of the room temperature universe,Its aqueous degree can be kept by making the moisture content layer of the dry vegetables and fruits ontology of the universe accordingly,Therefore it can make vegetables and fruits that there is preferably nutritional quality person.本創作係提供一種乾燥蔬果之改良,主要係藉由包括一乾燥蔬果本體,該乾燥蔬果本體包含有一形成於外層之乾燥層,以及一形成於內層之水份層所相對構成;藉此創新獨特設計,使本創作之乾燥蔬果本體藉由常溫乾燥及除濕交替作用,達到蔬果乾燥之功能,且蔬果之水份層含水率可藉由除濕及常溫乾燥控制,據以使乾燥蔬果本體之水份層可保持其含水度,故可使蔬果具有較佳之營養品質者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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