Хаселю Андреа (GB),БАРКАЛОУ Дэвид Джи. (US),ОРР Улесес (US),СОТО Мигель А. (US)
申请号：
RU2012128659/13
公开号：
RU2012128659A
申请日:
2010.12.22
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A confectionery product comprising a core confection coated confectionery shell made from a rapidly crystallizing saccharide thickener and plenkoobrazovatelya.2. A confectionery product according to claim 1, wherein the reagent is quickly crystallizable eritrit.3. A confectionery product according to claim 1 or 2, wherein the thickener is inulin.4. A confectionery product according to claim 3, wherein the film former is talha.5 gum. A confectionery product according to claim 2, wherein the amount of erythritol in the shell is about 65-95 wt.% Dry veschestva.6. A confectionery product according to claim 3, wherein the amount of inulin in the shell is about 3-13 wt.% Of dry veschestva.7. A confectionery product according to claim 4, wherein the amount of gum Talha in the shell is about 6-15 wt.% Of dry veschestva.8. A confectionery product according to claim 2, wherein the amount of erythritol in the shell is about 70-90 wt.% Dry veschestva.9. A confectionery product according to claim 3, wherein the amount of inulin in the shell is about 4-12 wt.% Of dry veschestva.10. A confectionery product according to claim 4, wherein the amount of gum Talha in the shell is about 9-13 wt.% Of dry veschestva.11. A confectionery product according to claim 1, wherein the confectionary coating is prepared from at least two different deposition syrups sostavov.12. Confectionery shell, comprising: a) a first part comprising about 75-90 wt% dry rapidly crystallizing saccharide, about 9-14% by weight of dry thickener and about 9-14 wt% of dry film former... and b) a second part comprising 75-90 wt.% dry rapidly crystallizing saccharide, about 6-10 wt.% of the dry thickener and about 7-13 wt.% of dry film-forming1. Кондитерское изделие, содержащее сердцевину кондитерского изделия, покрытую кондитерской оболочкой, полученной из быстро кристаллизующегося сахарида, загустителя и пленкообразователя.2. Кондитерское изделие по п.1, в котором быстро кристаллизующимся реагентом является эритри
