MODULAÇÃO DE SABOR POR FERMENTAÇÃO DE UMA FONTE LÁCTEA PARA A FORMAÇÃO DE VÁRIOS SABORES COM UM MISTURA DE ESTIRPES DE BACTÉRIAS

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专利权人:

NESTEC S.A.

发明人:

MARCEL BRAUN

申请号：

PT11804558

公开号：

PT2655596T

申请日:

2011.12.20

申请国别(地区):

PT

年份:

2017

代理人:

摘要：

A fermentation of a milk source to manufacture a fermented milk product with malty-chocolate-honey-butter-cream flavor and aroma. Fermentation is achieved by addition of adding a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) A further bacteria Lactococcus lactis subsp. lactis biovar is also added to the milk source. The milk source comprises amino acids and citrate prior to fermentation.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/