LIU, YU SHAN,刘宇珊,劉宇珊,CHEN, TSAI YI,陈在沂,陳在沂,YAMG, CHIN CHANG,杨金昌,楊金昌,KUO, HUO LAN,郭蕙兰,郭蕙蘭,TU, YAO JEN,涂耀仁,涂耀仁
申请号：
TW105202917
公开号：
TWM544213U
申请日:
2016.03.02
申请国别(地区):
TW
年份:
2017
代理人:
摘要：
The utility model relates to an astacin complex preparation system, include: is is is the second of the ten heavenly stems that the first of the ten heavenly stems that is used for the astacin to dissolve dissolves the unit, be used for the cyclodextrin to dissolve dissolved the unit, used for the third of the ten heavenly stems that many candys class is dissolved to dissolve the unit, used for forming the astacin the first inclusion unit of cyclodextrin complex, be used for forming the astacin the concentrated unit of cyclodextrin concentrate, be used for forming the astacin the second inclusion unit of cyclodextrin complex colloid and be used for forming the astacin the cyclodextrin the dry unit of many candys class complex. The utility model discloses astacin complex preparation system can improve the stability of astacin.本創作提供一種新型的蝦紅素複合物的製備系統,其特徵為以先以環糊精包合蝦紅素,形成蝦紅素-環糊精的包合物;然後再以多醣類包覆蝦紅素-環糊精的包合物,形成蝦紅素-環糊精-多醣類的複合物。本創作的蝦紅素-環糊精-多醣類複合物,可以提高蝦紅素的安定性,並便於加工應用。1‧‧‧蝦紅素複合物的製備系統示意圖10‧‧‧蝦紅素溶解單元20‧‧‧環糊精溶解單元30‧‧‧多醣類溶解單元40‧‧‧第一包合單元50‧‧‧濃縮單元60‧‧‧第二包合單元70‧‧‧乾燥單元
