食品品質補助剤及びその製造方法並びに食品

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专利权人:

西村;ハル

发明人:

西村 ハル,山梨 浩利

申请号：

JP2009272373

公开号：

JP5437035B2

申请日:

2009.11.30

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an auxiliary food quality agent assisting quality improvement for various foods, a method for producing the same, and to provide foods.

SOLUTION: The auxiliary food quality agent 1, assisting quality improvement of food 5 by mixing with the food 5, contains globefish skin collagen 2 extracted from the skin of a globefish, and an Ume (Japanese apricot) extract component 3 extracted from Ume in producing pickled Ume and added to the globefish skin collagen 2. Also, the auxiliary food quality agent 1 harmoniously integrating the globefish skin collagen 2 with the Ume extract component 3 is produced through a collagen agitating and mixing process for agitating and mixing the globefish skin collagen 2 with pure water in a non-boiled and heated state, and an addition process for adding the Ume extract component 3 to the pure water to produce a collagen product 4. Furthermore, the collagen product 4 is produced in fine powdery and granular bodies 4a by adding a lyophilization process for lyophilizing the collagen product 4 and a crushing process for crushing the lyophilized collagen product 4 in the lyophilization process to a powdery or granular state.

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