経時安定性改良型三層菓子

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专利权人:

株式会社ロッテ

发明人:

伊東 陽子,小嶋 崇之,尾▲崎▼ 史浩

申请号：

JP20120070010

公开号：

JP6083944(B2)

申请日:

2012.03.26

申请国别(地区):

日本

年份:

2017

代理人:

摘要：

To improve the temporal stability of multi-layered chewing gum. By adjusting the amount of a gelatinizing agent, especially gelatin, in an edible material, especially in a soft candy (1.5 to 6% by weight in the edible material and 1.5 to 10% by weight based on a gum base), it is possible to suppress moisture absorption and deterioration of flavor, prevent negative effects on the properties of chewing gum such as melting, and secure production suitability.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/