PROBLEM TO BE SOLVED: To provide a method of manufacturing gratins having a plurality of kinds of baked colors over the whole upper surfaces of the gratins, even when baking time is short, and exhibiting excellent appearances such as those of hand-made products with baked spots spread unevenly thereover, in the method of manufacturing the gratins wherein ingredient materials and sauce are dished up and wherein cheese is laid substantially uniformly on top of the sauce, followed to be baked.SOLUTION: The cheese having 5-40 mm of size and 30-60% of moisture content is mixed with reducing sugar and/or a coloring agent, and a mixture therein is laid substantially uniformly on top of the source, followed to be baked, in the method of manufacturing the gratins wherein the ingredient materials and the sauce are dished up and wherein the cheese is laid on top of the sauce, followed to be baked.COPYRIGHT: (C)2013,JPO&INPIT【課題】容器に具材及びソースを盛り付け、ソースの上部にチーズを略均一に載置して焼成するグラタン類の製造方法おいて、焼成時間が短時間であっても、グラタン類の上部表面全体に焼き色の種類が複数あり、焼き目が斑状に広がっている手作り品のような外観のよいグラタン類が得られるグラタン類の製造方法を提供する。【解決手段】容器に具材及びソースを盛り付け、ソースの上部にチーズを載置して焼成するグラタン類の製造方法おいて、5~40mm且つ水分含量30~60%のチーズと、還元糖及び/又は着色剤とを混合し、該混合物をソースの上部に略均一に載置して焼成するグラタン類の製造方法。【選択図】 図1
