UNIVERSITY-IN-DUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY
发明人:
Seung Kook PARK
申请号：
US15108036
公开号：
US20160324179A1
申请日:
2014.12.26
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to a method for pretreating green coffee beans before roasting to improve flavor and taste of coffee； green coffee beans pretreated by the method； a method for preparing a coffee extract including extracting the thus-prepared green coffee beans with hot-water； and a coffee extract prepared by the method.According to the pretreatment method of the present invention, coffee can be prepared with improved taste and flavor, increased extraction efficiency, and a reduced amount of carcinogenic materials, and thus the method of the present invention can be widely applied in the coffee industry.
