WANG, CHUN HSIUNG,王俊雄,WU, CHING YUAN,吴庆源,吳慶源,SHEN, MING ZHEN,沈明镇,沈明鎮,HE, ZHI HONG,何志鸿,何志鴻,CHEN, PIN MIAO,陈品妙,陳品妙
申请号：
TW102102255
公开号：
TW201429409A
申请日:
2013.01.21
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
This invention relates to a method for treating tapioca balls by surface pre-gelatinizing. The method includes following steps: placing raw tapioca balls into water at 70-80℃ for 1 minute to perform a surface pre-gelatinization treatment； placing the surface pre-gelatinized tapioca balls into water at a temperature between an ambient temperature and 50℃ for 4 hours to perform a water-infiltration treatment； and placing the water-infiltrated tapioca balls into boiling water and performing an intermittent heating cycle 10 times, wherein each of the heating cycle includes 1 minute of heating and 1 minute of heating pause.本發明是關於一種利用表面預糊化之粉圓處理方法。該方法包含下列步驟：將生粉圓置入70~80℃的水中1分鐘，以進行表面預糊化處理；將經過表面預糊化處理的粉圓置入介於環境溫度與50℃之間的水中4小時，以進行水滲入處理；以及將經過水滲入處理的粉圓置入沸騰的水中，並且進行間歇式加熱循環10次，其中每一加熱循環包含進行加熱1分鐘以及停止加熱1分鐘。
