ASAHI GROUP HOLDINGS LTD.;ASAHI SOFT DRINKS CO. LTD.
发明人:
Shibata Yusuke,Koizumi Tetsuo,Yoshikawa Toru
申请号：
NZ74328816
公开号：
NZ743288A
申请日:
2016.12.15
申请国别(地区):
NZ
年份:
2019
代理人:
摘要：
The present invention addresses the problem of providing an effective means for improving the dispersibility of the precipitation product or aggregation product of a microbial cell such as a lactic acid bacterium which is generated during production and storage of a beverage containing the microbial cell. The present invention provides a microbial cell-containing beverage characterized by comprising (A) a microbial cell powder and (B) a polyglycerin fatty acid ester obtained by ester linkage of a polyglycerin having a degree of polymerization of 3 to 10 and a C10-18 fatty acid.
