KRAEHENBUEHL, KARIN,BEL-RHLID, RACHID,LERCH, KONRAD,AESCHBACH, ROBERT
申请号：
AU2006251469
公开号：
AU2006251469B2
申请日:
2006.04.28
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
A coffee product derived from roast and ground coffee beans has reduced levels of chlorogenic acid lactones relative to the levels of chlorogenic acids. The product can be prepared by treating a coffee extract with an enzyme so as to hydrolyse at least a portion of the chlorogenic acid lactones present in the extract. Alternatively or additionally, it may be provided by contacting a coffee extract with a sorbent or solvent which is suitable for removing apolar components and is at least partially saturated with chlorogenic acid. The product has reduced bitterness.
