GIAMMARIA GIULIANI,ANNA BENEDUSI,RAFFAELLA DI CAGNO,MARIA DE ANGELIS,MARCO GOBBETTI,ANTONELLA LUISI
申请号：
PT07805691
公开号：
PT2046944E
申请日:
2007.07.03
申请国别(地区):
PT
年份:
2012
代理人:
摘要：
The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of &ldquo；natural yeast&rdquo； based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.
