KWON, WOO JOONGKR,권우중,LEE, HEE SEOPKR,이희섭,LIM, SUNG HEEKR,임성희,LEE, SANG YOULKR,이상열
申请号：
KR1020150004465
公开号：
KR1020160086720A
申请日:
2015.01.12
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a soy sauce used to age pork, and to a manufacturing method of spicy grilled pork belly using the same. More specifically, the present invention relates to a soy sauce used to age pork, and to a manufacturing method of spicy grilled pork belly using the same, which performs a process of separately aging pork belly in a soy sauce before a cooking process of spicy grilled pork belly, thereby adding a savory taste to pork belly and reducing the peculiar bad smell of meat and a difference in taste. The soy sauce used to age pork comprises: 1-5 parts by weight of green onion, 0.5-3 parts by weight of onion, 0.5-3 parts by weight of garlic, 0.1-1.5 parts by weight of ginger, 0.01-0.5 part by weight of pepper, 3-8 parts by weight of radish, 0.1-1.5 parts by weight of dried red pepper, 10-20 parts by weight of soy sauce, 2-7 parts by weight of starch syrup, 5-10 parts by weight of sugar, 0.01-0.5 part by weight of L-sodium glutamate, and 0.001-0.05 part by weight of a bay leaf, with respect to 100 parts by weight of water.COPYRIGHT KIPO 2016본 발명은 돼지고기 숙성에 사용되는 간장소스 및 이를 이용한 고추장 삼겹살 구이의 제조방법에 관한 것으로서, 자세하게는 고추장 삼겹살 구이의 조리 전에 삼겹살을 별도의 간장소스에 숙성과정을 거치게 함으로써 고기에 감칠맛을 더할 수 있을 뿐만 아니라 육류 특유의 이취와 맛의 편차를 줄이는 것을 특징으로 하는 숙성용 간장소스 및 이를 이용한 고추장 삼겹살 구이의 제조방법에 관한 것이다.
