您的位置: 首页 > 农业专利 > 详情页

REVETEMENT ANTI-ERAFLURES POUR LE CHOCOLAT
专利权人:
MANTROSE-HAEUSER CO. INC.
发明人:
申请号:
EP07753976.5
公开号:
EP2003995B1
申请日:
2007.03.26
申请国别(地区):
EP
年份:
2015
代理人:
摘要:
Provided herein are methods for forming a coating on the external surface of a chocolate-coated product such as a biscuit, cookie or bar. The method comprises applying at least one layer of a coating composition comprising a solvent selected from water, ethanol, and isopropanol, or any combination thereof and one or more film forming agents to the external surface of the product, and then drying the coating composition to provide a dried coating or film on the external surface of the chocolate. The dried coating renders the external surface of the chocolate more resistant to abrasion or scuffing during processing, packaging, storage, and/or transport. The coating composition of the present invention cures or dries in 30 minutes or less. In certain embodiments, the film or coating cures in 15 minutes or less. In certain embodiments, the film or coating cures in 10 minutes or less.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充