(주)신나래;KIM, WON TAE; LTD.;김원태;SHINNARAE CO., LTD.;SHINNARAE CO.
发明人:
KIM, WON TAE,김원태,KIM, DO WAN,김도완,BAEK, JEONG KYU,백정규,KIM, WON TAEKR,KIM, DO WANKR,BAEK, JEONG KYUKR
申请号：
KR1020140172768
公开号：
KR1020160067420A
申请日:
2014.12.04
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing simple red pepper paste using a palm sucrose solution. More specifically, the preparation method of the present invention comprises the following steps: preparing solid fine powder by pulverizing a mixture of red pepper powder, fermented soybean lump powder, bay salt, glutinous rice powder, and roasted beans； preparing sauce by mixing a palm sucrose solution, purified alcohol, a Japanese apricot extract, and concentrated alcohol； and mixing 345 g of the solid fine powder with 655 g of the sauce.본 발명은 야자당액을 이용한 간편 고추장 제조방법에 관한 것으로, 좀더 상세하게는 고춧가루, 매주가루, 정제염, 찹쌀가루, 뽁은콩의 혼합물을 미분화시켜 제조된 미분말 고형물과, 야자당액, 정제주, 매실액기스, 주정을 혼합하여 제조한 소스를 혼합하여 제조된 것을 특징으로 하는 야자당액을 이용한 간편 고추장 제조방법에 관한 것이다.
