LAI, YING JANG,赖盈璋,賴盈璋,CHANG, YUN SHIANG,张云祥,張雲祥,LIU, WANG JING,刘宛菁,劉宛菁
申请号：
TW104105785
公开号：
TW201630618A
申请日:
2015.02.16
申请国别(地区):
TW
年份:
2016
代理人:
摘要：
A manufacture method of black garlic extraction for anti hemoglobin glycation reducing blood sugar comprises: (a) first extraction step, using different polar solvents to extracted a filtrate from black garlic (b) condensation step, exhausting the redundant solvent from the filtrate from black garlic. In order to obtain black garlic extraction for anti hemoglobin and reducing blood sugar.一種黑蒜頭之抗血色素糖化及降血糖萃取物之製作方法,係包含:(a)萃取步驟,係將黑蒜頭於不同極性醇類溶劑中進行萃取,得一黑蒜頭濾液;(b)濃縮步驟,係將該黑蒜頭所含多餘的溶劑除去,得一黑蒜頭萃取物;該萃取物具有抗血色素糖化及降血糖之功效。
