SADOWNICTWO - SZKÓŁKARSKI ZAKŁAD DOŚWIADCZALNY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
发明人:
ANTONI DZIUGIEŁ
申请号：
PL416405
公开号：
PL416405A1
申请日:
2016.03.07
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
the object of the application is way to produce liquor alcohol fruit based liqueur derenia and alcohol obtained in this way.the way is that it is implemented in two stages: in the first stage, with 50 kg fruit derenia genotype \"and\" and 50 kg fruit derenia genotype \"b\" op\u0142ukanych water in a sieve and thoroughly drained, up to the bottom of sitowe kwasoodpornego the circulatory maceratora and bathes in it 100 dm3 diluted ethyl alcohol concentration of volume fraction of from 40 to 75%,what is it the first maceration in temperature from 19\u00b0c to 26\u00b0c in sealed maceratorze with continuous circulation pump, walk in continuous movement during 7 - 8 hours daily for a period of 26 - 30 days, and then sealing tank with stirrer moss anicznym all over the first macerat,and left in maceratorze fruit derenia bathes in ethanol at a concentration of 40 - 48% volume fraction of 65 - 66 dm3 and leads the second maceration the fruit over a period of 22 - 24 days, in the same way as in the first of their conditions and maceration, followed for sealing the second macerat all over,and the fruit derenia after the maceration is subjected to centrifugation or pressing, and the recovered liquid all over the tank with the first and second maceratem and all undergo mixing and the resulting mixture is one macerat subjected twice filtering, with approximately 200 dm3 maceratu baseline concentration of volume fraction of 32% - 42%.in the second stage, 75 - 87,50 dm3 maceratu baseline concentration of volume fraction of 32% - 42% is mixed with a drawn up in a warzelnym sugar syrup concentration of 779 - 820g \/ l and the ethanol concentration of volume fraction of 96% in quantity from 9,64 - 13,00 dm3and then the obtained liquor alcohol spills to glass bottles and subjected le\u017cakowaniu by 20 to 21 days at a temperature below 22\u00b0c in a dark room.Przedmiotem zgłoszenia jest sposób wytwarzania likieru alkoholowego na bazie owoców derenia i likier alkoholowy otrzymany tym
