Weiss, Claudia Caroline,Erdmann, Peter,Fankhauser, Peter,Pfaller, Werner
申请号：
AU2006221943
公开号：
AU2006221943B2
申请日:
2006.03.08
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
A process for preparing a nutritional composition including protein, fat and carbohydratecomprises emulsifying the fat in water with an emulsifier to form an emulsionhaving a solids content of at least 70%, homogenising the emulsion and extrudingthe emulsion together with a solid matrix comprising the protein and the carbohydratein a ratio between 1 part emulsion:0.5 parts matrix to 1 part emulsion:5 partsmatrix into a vacuum chamber at a temperature at or above the melting point of themixture of emulsion and matrix to obtain a solid product having a maximum watercontent of 10%.
