COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
发明人:
SINGH, SURINDER PAL,PETRIE, JAMES ROBERTSON,VANHERCKE, THOMAS,GREEN, ALLAN GRAHAM,DIVI, UDAY KUMAR,MITCHELL, MADELINE CLAIRE,BELIDE, SRINIVAS,EL TAHCHY, ANNA,LIU, QING,ZHOU, XUERONG
申请号：
ARP170102448
公开号：
AR109508A1
申请日:
2017.09.01
申请国别(地区):
AR
年份:
2018
代理人:
摘要：
Claim 1: a process for producing a feed for an animal, characterized in that it comprises the steps of (i) collecting the plants Vegetative parts of a Plant Sorghum sp.Or Zea maysThe Vegetative parts of plants that include a Content of total Fatty Acid (TFA) comprising Esterified fatty acids in the form of triacylglycerols (TAG) and Fatty Acids in the form of lípiTwo different tag, where the Vegetative parts of Plants include a TFA content of about 5% (W \/ W of dry weight), and preferably has a tag \/ TFA (ratio between 0, ttq)01 and 0.60, or between 0.60 and 0.85, or between 0.84 and 0.95, and one or more stages (ii) mixing the parts of Plant collected with at least a Dietary ingredient different(iii) Pack the harvested Plant Parts, (iv) the processing of harvested Plant Parts, preferentially by chopping, Cutting, drying, pressing or pelletized Parts PlantIn a manner that is suitable for consumption by the animal,And (V) to store the parts of Plant collected under reduced Oxygen conditions during a period of time so that at least some of the carbohydrates in the plant parts of FermenAs organic acids. 8: a claim for an animal food, characterized in that it comprises Vegetative parts of Plants harvested Plant Sorghum sp.Or Zea maysThe Vegetative parts of plants that include a Content of total Fatty Acid (TFA) comprising Esterified fatty acids in the form of triacylglycerols (TAG) and Fatty Acids in the form of lípiTwo different tag, where the Vegetative parts of Plants include a TFA content of about 5% (W \/ W of dry weight),Preferably between about 6% and approximately 20%, and preferably have a ratio of tag \/ TFA (ttq) between 0.01 and 0.60, or between 0.60 and 0.85, or between 0.84 and 0.95.(i) where the harvested Plant parts are mixed with at least a food ingredient (ii) different parts of the plant collected were packed after Harvest(iii) the parts of the plant collected were processed preferentially by chopping, Cutting, drying, pressing or pelletized Parts P
