Mixture obtained by a process comprising: (a) adding a culture comprising sprouted rye grains and water to a rye flour or rye meal, heating, initiating the formation of a strong maltose from enzymatic reactions； (b) further adding rye flour or rye meal, water and a bacteriological inoculum including heterofermentative lactic acid bacteria； (c) acidifying the mixture until the metabolic activity of the microorganisms ceases, and optionally pasteurizing； and (d) separating the mixture by centrifugation into a solution, precipitating, and optionally filtering the solution, is claimed. Mixture obtained by a process comprising: (a) adding a culture comprising sprouted rye grains and water to a rye flour or rye meal, subjecting the mixture to heating at 30-34[deg] C for 3-5 hours, initiating the formation of a strong maltose from enzymatic reactions； (b) further adding rye flour or rye meal, water and a bacteriological inoculum including heterofermentative lactic acid bacteria； (c) acidifying the mixture until the metabolic activity of the microorganisms ceases, and optionally pasteurizing at 90-95[deg] C； and (d) separating the mixture by centrifugation into a solution, precipitating, and optionally filtering the solution at least once, is claimed. Independent claims are also included for: (1) a drug comprising the mixture； and (2) preparing the mixture by the above mentioned method. ACTIVITY : Antibacterial； Virucide； Fungicide； Vulnerary； Dermatological. No biological data given. MECHANISM OF ACTION : None given.L'invention concerne un mélange pouvant être obtenu au moyen d'un procédé comprenant les étapes suivantes : a) ajout d'une culture comprenant des grains de seigle germés et de l'eau à du seigle en grains fins ou à un gruau de seigle et soumission du mélange à un procédé de chauffage à 30-34°C pendant 3 à 5 heures, les réactions enzymatiques déclenchant la formation d'une grande quantité de maltose ； b) puis ajout de seigle en grains fins ou de gruau, d'eau et d
