GIVAUDAN NEDERLAND SERVICES B.V.;GIVAUDAN SA;QUEST INTERNATIONAL SERVICES B.V.
发明人:
Caroline de Lamarliere,Chris Winkel,Esther Van Ommeren,Harry Renes,Sander Tondeur,Thorsten König
申请号：
BRPI0510051
公开号：
BRPI0510051B1
申请日:
2005.04.06
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
flavor composition, use of an edible substance or salts thereof, product, and process for producing a flavor enhancing substance. The present invention in a first aspect relates to the taste enhancement of foodstuffs, beverages, pharmaceuticals, tobacco products and oral care products using a substance according to formula (i) or formula (ii), or salts edible fruits of the same cr ^ 7 ^ (or ^ 4 ^) - co-nr ^ 2 ^ -cr ^ 8 ^ r ^ 3 ^ -x-or ^ 5 ^ (i)； R 6 -c R 7 7 (or R 4) - co-az (ii). It has been found that substances represented by form (i) and / or formula (ii) are capable of modulating and complementing the sensory impact of taste communicating substances. thus, the present flavor enhancing substances are advantageously applied to flavor compositions, foodstuffs, beverages, pharmaceuticals, tobacco products and oral care products. Typical examples of taste enhancing substances according to the present invention include n-lactoyl ethanolamine, n-lactoyl ethanolamine phosphate, n-Î ± -hydroxybutanoyl ethanolamine, n-lactoyl diethanolamine, n-lactoyl-2-one. amino-1,3-propanediol, n-lactoyl-3-amino-1,2-propanediol, n-lactoyl-3-amino-1-propanol n-gluconyl-2-amino-1,3-propanediol, n-gluconyl -3-amino-1,2-propanediol, n-mannyl ethanolamine, n-glycolyl ethanolamine 2-hydroxyethyl-n-tartaramide, 2-hydroxyethyl-n-malamide, 2-hydroxyethyl-n-citramide and n-gluconyl-az.composição flavorizante, uso de uma substância ou sais comestíveis da mesma, produto, e, processo para produzir uma substância que melhora o sabor. a presente invenção em um primeiro aspecto diz respeito à melhora de sabor de gêneros alimentícios, bebidas, produtos farmacêuticos, produtos de tabaco e produtos de cuidado oral, usando uma substância de acordo com a fórmula (i) ou fórmula (ii), ou sais comestíveis da mesma cr^ 7^(or^ 4^)-co-nr^ 2^-cr^ 8^r^ 3^-x-or^ 5^ (i)； r^ 6^-cr^ 7^(or^ 4^)-co-az (ii). foi descoberto que as substâncias representadas pela forma (i) e/ou fórmula (ii) são capazes de modular e complem
