IMRE BLANK,CHRISTIAN MILO,JOSEF KERLER,CHRISTOPH MUELLER,THOMAS HOFMANN
申请号：
BRPI0716528
公开号：
BRPI0716528A2
申请日:
2007.09.12
申请国别(地区):
BR
年份:
2013
代理人:
摘要：
The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
