The invention relates to a method for adding flavor to popcorn kernels before they are packaged in a microwaveable bag, in which a flavoring element adheres to the outside of the popcorn kernels that were previously coated with a coating material or fixing agent free of oil or grease.Un método para dar sabor a granos de maíz de palomitas antes de ser envasados en una bolsa para horno de microondas, donde un elemento saborizante se adhiere a la parte exterior del grano de maíz para palomitas previamente recubierto por un material de recubrimiento o agente de fijación libre de aceite o grasa.
