Disclosed is a baked confectionery which is obtained by baking a fatty or oily confectionery containing nuts and preferably contains a compound selected from the group consisting of isomaltulose, mannitol and maltitol. Also disclosed is a method for manufacturing a baked confectionery, said method being characterized by comprising preparing a fatty or oily confectionery containing nuts preferably together with a compound selected from the group consisting of isomaltulose, mannitol and maltitol and then baking the same.本申請案揭示一種烘焙糖果甜點,其係將含有堅果之油脂性糖果甜點烘焙而成者,且較佳為含有選自由異麥芽酮糖、甘露糖醇及麥芽糖醇所組成之群中之化合物。又,本申請案揭示一種烘焙糖果甜點之製造方法,其特徵在於:製作含有堅果與較佳為選自由異麥芽酮糖、甘露糖醇及麥芽糖醇所組成之群中之化合物的油脂性糖果甜點,並進行烘焙。
