Madhavi Ummadi,Madansinh Nathusinh Vaghela,Aaron Beth Butterworth,Nirav Chandrakant Pandya,Bridgett Lynn McCune,Christophe Joseph Etienne Schmitt,Joumana Saikali,Paola Olmos
申请号：
US15228730
公开号：
US20160338378A1
申请日:
2016.08.04
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Confectionery products can be shelf-stable and can be suitable for quiescent freezing to form frozen confectionery products. In particular, unfrozen packaged confections can comprise a coagulated protein system which contributes to the stability of the confections in particular when stored at room or chilled temperatures. Also included are a method producing such confectionery products, the products obtainable from the method, and the use of the products for providing frozen desserts also forms part of the invention.
