The invention relates to a food product based on mustard. According to the invention, the product consists, in mass percentage, of 16.6...18.6% mustard flour, 8.4...10.4% mustard seeds, 44.8...46.8% apple vinegar with honey, 16...18% water, 3.4...3.6% honey, 2.7...2.9% wheat flour, 1.3...1.6% sea salt, 1...1.2% horseradish, 0.5...0.7% garlic and the same for sunflower oil, 0.16...0.18% sea-buckthorn oil, 0.01...0.02% white pepper, 0.03...0.04% hot paprika.Invenţia se refeă la un produs alimentar pe bază de muştar. Produsul conform invenţiei este constituit, în procente masice, din 16,6...18,6% făină de muştar, 8,4...10,4% seminţe de muştar, 44,8...46,8% oţet de mere cu miere, 16...18% apă, 3,4...3,6% miere de albine, 2,7...2,9% făină de grâu, 1,3...1,6% sare de mare, 1...1,2% hrean, 0,5...0,7% usturoi, respectiv, ulei de floarea-soarelui, 0,16...0,18% ulei de cătină, 0,01...0,02% piper alb, 0,03...0,04% boia iute.
