The present invention discloses a manufacturing method of the aromatic coffee comprising following steps:soaking and stirring the fresh coffee bean and the aromatic natural substance with a predetermined fragrance, and executing a drying processing for the fresh coffee bean and the aromatic natural substance after the fresh coffee bean is fermented or the fresh coffee bean is mixed with the aromatic natural substance in a predetermined time and putting the fresh coffee bean and the aromatic natural substance to a baking or stir-fry device, and executing a heating baking or stir-fry process with a heating temperature for the fresh coffee bean and the aromatic natural substance, and executing a smolder process with a smolder temperature for the fresh coffee bean and the aromatic natural substance, in order to make the fresh coffee bean have the aromatic moleculereleased by the aromatic natural substance. Therefore, the coffee cooked bean with the predetermined fragrance can be manufactured.本發明係揭露一種芳香咖啡之製造方法,其包含下列步驟:浸泡一咖啡生豆及具一預定香味之一芳香天然物並進行攪拌,並於咖啡生豆發酵或與芳香天然物混合一預定時間後,將咖啡生豆與芳香天然物進行乾燥處理;以及將咖啡生豆與芳香天然物同置於一烘烤或翻炒裝置中,並以一加熱溫度對咖啡生豆及芳香天然物進行一加熱烘烤或翻炒程序,且以一悶化溫度進行一悶化程序,使咖啡生豆附著有芳香天然物所釋放之一芳香分子,以形成具有預定香味之一咖啡熟豆。S11~S12...步驟
