POLICAR, Denis V.,IBA¥EZ, Arthur G.,ARUGAY, Mary Anne
申请号：
PH22018050496
公开号：
PH22018050496U1
申请日:
2018.11.28
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
A process for producing Nata de Coco comprising the steps of: a) adding hot water to the grated coconut meat and extracting the coconut milk by using a strainer or cheesecloth； b) mixing the ingredients of coconut milk, refine sugar, glacial acetic acid, water and Nata starter/mother liquor； c) filtering the mixture using a fine mesh strainer and placing into a sterilized container； d) covering and fermenting the mixture for 7- 14 days at temperature of 30 - 32 oC； e) harvesting and transferring the fermented Nata slab to another containers containing water； f) leaching out acidic taste from the Nata slab by soaking in several changes of water and slicing the Nata slab into desired sizes； g) soaking the sliced Nata in plastic containers containing water if pH is less than or equal to 4, or water with acetic acid if pH is greater than 4； and h) storing the sliced Nata in normal condition.
