ZEITZ Alexandra T.,DEUTSCH Jonathan M.,COLELLO Lila J.
申请号：
US201815953156
公开号：
US2018295843(A1)
申请日:
2018.04.13
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
The invention relates, in certain aspects, to a novel baking process that allows for the production of a gluten-free laminated baked good. In certain embodiments, the baked good of the invention has a look similar or indistinguishable from that of a conventional gluten-based baked good. In other embodiments, the baked good of the invention has a taste similar or indistinguishable from that of a conventional gluten-based baked good. In yet other embodiments, the baked good of the invention has a texture similar or indistinguishable from that of a conventional gluten-based baked good.
